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Croissant Dough Sheeter Machine with Oiled System and Brush CE

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Croissant Dough Sheeter Machine with Oiled System and Brush CE

China Croissant Dough Sheeter Machine with Oiled System and Brush CE supplier
Croissant Dough Sheeter Machine with Oiled System and Brush CE supplier Croissant Dough Sheeter Machine with Oiled System and Brush CE supplier

Large Image :  Croissant Dough Sheeter Machine with Oiled System and Brush CE

Product Details:

Place of Origin: China
Brand Name: SANS
Certification: CE/SGS/ISO9001
Model Number: XY-520

Payment & Shipping Terms:

Minimum Order Quantity: 1pcs
Price: negotiation
Packaging Details: Packed by thin film firstly, and then reinforced with wooden case for outer packing
Delivery Time: 5 working days after received your payment
Payment Terms: T/T, Western Union
Supply Ability: 10 pcs per month
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Detailed Product Description
L*W*H: 2500*860*1200mm Weight: 250KG
Power: 1.13KW Standard: ISO/CE/SGS
Type: Semi Automatic Main Parts: Imported
Application: Croissant, Crisp Skin Pastries, Flaky Pastry, Shortening Cake, Puff Pastry System: Flour Holder
Minimum Thickness Of Dough: 1mm Design: Oil Immersed Design, Not Sticky To Dough

 

Croissant Dough Sheeter Machine with Oiled System and Brush CE

 

 

Specifications:

 

 

Dough sheeter machine is used to produce puff pastry bread, such as croissant, flaky pasty, short cake and so on. The dough sheeter machine has reverse system and accurate thickness scale setting, wih the work of press roller.

 

Imported Spare Parts

Bears

UBC

Motor

TECO

Reduction Gears

Taiwan CPG

Inverter

LG

Main Design Structure

Stainless Steel and Aluminum Casting

Base Frame

45# Steel

Capacity

10-70 pieces per minute

Model XY-N520
System reverse system, flour holder, conveyors raised
Usage pufft pastry, croissant etc...

Voltage/Power

380V/1.13KW

Thickness of dough sheet 1mm

Weight

250kg

Roller press rolling not sticky to dough

L*W*H

2500*860*1200mm

 

 

Description:


 

Function explanation:

 

1) Oil immersed design, the pressing wheel is specially treated, not sticking to dough , and not easily being scratched.

 

2) Minimum thickness of dough can reach 1mm.

 

3) Folding structure, easily moving and saving space.

 

4) Durable chrome hardened wheel, will not adhere to paste.

 

5) Imported components made of high grade steel.

 

Features:

 

1) Flour Holder for Baker’s Thought, Customer-friendly design.

 

2) Junction panel for baker’s convenience.

 

3) When not use, conveyors can be raised.

 

4) For stopping, either lift the safety guard or push the red button.

 

5) High quality conveyor belt, with width 500mm, 1.2mm in length on each side.

 

6) Heavy duty design, body made of iron-painting.

 

7) Accurate thickness scale setting, with the work of press roller.

 

 

Applications:

 

 

Industrial or commercial bread baking: risp skin series, crisp cake series, and pressing paste,bread, croissant, crisp skin pastries,flaky pastry,shortening cake, calzones, pita bread, puff pastry, tortillas, pie crusts, all kinds of puff pastry bread, shortening cake

 

Croissant Dough Sheeter Machine with Oiled System and Brush CE

 

 

Competitive Advantage:

 
1. Based on our size of whole bread production line, we can provide the factory plan for you.


2. We can customize the bread machines according to your bread size.


3. Most of the machine parts is imported from abroad, and has quality guarantee.
 

4. After sales, we can send engineers overseas to install if necessary.
 

5. If quality issue, we can help to solve any time, even if it is over warranty period.

 

6. Advanced design and craft.

 

7. High reputation and credit.

 

8. High quality spare parts.

 

9. Easy operating, cleaning and maintaing.

 

10. Dough sheeter has alram system and keep operator safety.

 

 

Dough Sheeter Making Process

 

 

Croissant Dough Sheeter Machine with Oiled System and Brush CE

 

 

Contact Details
Jiangyin Star And Machine Co.,Ltd

Contact Person: Mr Dong

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